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coffee, Sumatra -

 It's a cold and wintery afternoon here in Central Vermont, as I prepare my afternoon coffee. I brewed the Sumatra with a nine cup Stovetop espresso maker.  The aroma of the coffee as it percolated through the pot was reminiscent of cedar and had a nice earthy smell to it.  As I poured it into my mug, I immediately noticed the color, which was like light molasses.  The scent wafting from the cup was of dark chocolate.  I typically drink it black, so once it cooled enough to sip, I tried it.  Immediately the bold earthiness of the Sumatra hit...

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