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Tasting notes on the current coffees:
Colombia Sierra Nevada - notes of peach orange and honey
Sumatra Mandheling – Molasses, black licorice, and vanilla
Brazil Cerrado – Bakers Chocolate, Toffee
Ethiopia Yirgachefe – Raspberry, Pineapple and orange
Onyx French Roast - Deeply caramelized, bittersweet, smokey
Mahogany Espresso - Bakers chocolate, balanced citrus, hazelnut
Autumn Blend (Colombia, French Roast) Smokey with dark chocolate and cherry
Harvest Blend (Colombia, Sumatra) - Chocolate, cedar, honey
Mountain Blend (Colombia, Brazil) - Nutty, chocolate, and well balanced
River Blend (Ethiopia, Brazil) - Bright Citrus, molasses
Solstice Blend (Colombia, Sumatra) – Dark Chocolate, Honey
Decaf House (Mexico) -Nutty, well balanced
Decaf House Dark(Mexico) - Smokey, nutty, a French roast version of our house Decaf
- * - Seasonal single-origin