A classic blend of back teas from India, Sri Lanka, and China. This tea is full-bodied and smooth with a malty bold flavor. Perfect for drinking by itself or with a splash of milk.
Origin: A blend of teas from China, India, & Sri Lanka
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes
4 oz. loose leaf tea.