A sweet start and a tart finish, these key lime mallows build to a big, bright burst of citrus. Perfect for ringing in the spring season, these fluffy, zingy marshmallows are topped with pulverized gluten free waffled graham crackers, and satisfy cravings for the whole pie in a single bite.
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3-4 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)