A half-pint of Pure Vermont Maple Syrup, Processed in the traditional way using a wood-fired evaporator in small batches with utmost attention to quality and purity. Barred Woods strives to boil the sap the same day it is collected and use stainless steel tanks, fittings, pans, and utensils to produce the purest tasting maple syrup available.
If undecided about the grade, many people prefer Dark Color & Robust Flavor for cooking and baking and Amber Color & Rich Flavor as a topping. But either grade works for any purpose. In general, the darker the grade the more "mapley" the flavor.
If undecided about the grade, many people prefer Dark Color & Robust Flavor for cooking and baking and Amber Color & Rich Flavor as a topping. But either grade works for any purpose. In general, the darker the grade the more "mapley" the flavor.