Colombia Santa Barabara

The Santa Barbara Estate is located in the southwest section of the Department of Antioquia, and is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roastery. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee.

Tasting Notes: Well balanced with bakers chocolate, nut tones and a hint of syrupy deep cherry.