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Originally posted in Seven Days By Corin Hirsch [04.30.13]   For the three years that Chris and Heidi Townsend owned Black Cap Coffee in Stowe, they felt like the business had a split personality, they say. In front, they were running a busy café that they both loved; in the back, they were roasting coffee for a growing network of clients. Last winter, the Townsends decided to sell the café (to Spanish native Laura Vilalta) and focus solely on the hot drinks. They serve those at their new spot, Brave Coffee & Tea Co., in the Cabot Annex plaza in...

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